![]() Even when food trade became more widespread, it was mostly limited to domestic markets. ![]() Historically, food production was localized everywhere: farmers produced food for their families or communities. This has expanded into legumes, fruits, vegetables, nuts, seeds, and other foods.Īgricultural production has also become much more international. Cereals, roots, and other staple crops once made up the majority of agricultural produce. The diversity of diets has also increased in many countries around the world. The amount of food we grow has increased rapidly as a result of two drivers: the amount of land we use for agriculture has expanded, but the largest driver has been a rapid rise in crop yields. ![]() Global crop production has changed dramatically in recent decades. Increases in crop production are key to ending hunger, as well as economic and social development. Agricultural production is not only fundamental to improving nutrition, but is also the main source of income for many. ![]()
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